Bake Your Cake and Drink It, Too!

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This week’s Halloween treat inspiration is a sinfully delicious treat and drink pairing from yours truly and Wilton! Learn how to make decadent dark chocolate cakes dripping in a salted caramel glaze laced with Tito’s Handmade Vodka using this recipe from Wilton. May we suggest pouring yourself a Velvet Hammer, a silky, rich cocktail, while you make and enjoy these bite-sized cakes? After all, it’s more fun to bake with a drink in hand!

If you decide to try these recipes at home, snap a pic and tag us on Instagram and Twitter, or give us a shout to let us know how it all turned out! We love when you share your creations with us!

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The Velvet Hammer

Recipe by Brian Floyd

Add 1.5 oz Tito’s Handmade Vodka, 1 oz Godiva milk chocolate liqueur, 0.25 oz Ancho Reyes liqueur to cocktail shaker. Shake and strain into your cocktail glass. Finish with a garnish of freshly grated cinnamon.

PS: In case you missed it… learn how to mix up The Buzzed Pumpkin and a Tito’s Cranberry Sparkle with these fun videos from Wilton!

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