Bake Your Cake and Drink It, Too!
This week’s Halloween treat inspiration is a sinfully delicious treat and drink pairing from yours truly and Wilton! Learn how to make decadent dark chocolate cakes dripping in a salted caramel glaze laced with Tito’s Handmade Vodka using this recipe from Wilton. May we suggest pouring yourself a Velvet Hammer, a silky, rich cocktail, while you make and enjoy these bite-sized cakes? After all, it’s more fun to bake with a drink in hand!
Recipe by Brian Floyd
Add 1.5 oz Tito’s Handmade Vodka, 1 oz Godiva milk chocolate liqueur, 0.25 oz Ancho Reyes liqueur to cocktail shaker. Shake and strain into your cocktail glass. Finish with a garnish of freshly grated cinnamon.