Blender Time, and the Livin’ is Easy

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This is the weekend we’ve all been waiting for.

It’s one that symbolically kicks off a whole season of sunshine, backyard cookouts, camping, adventures, cooling off in rivers and lakes (or waterfalls), and kicking back with friends and family later into the lighter evenings.

Nothing says summertime quite like something frosty and boozy… so this weekend bust out the blender.

These concoctions are easy to blend up and serve to a crowd. They’re tasty as is, or you can perfect these frozen classics by experimenting with your own twist.

*We recommend using a high-powered blender for the creamiest results.

Frozen Mango TitoRita

Turn your TitoRita up to an 11 for the summer. Seriously… turn your blender up to an 11 (or as high as it will go), and blend that magic mango until it’s completely creamy. This tropical twist on one of our classic cocktails is a little bit sweeter and a whole lot cooler.

Ingredients*:

  • 6 oz Tito’s Handmade Vodka
  • 3 oz orange liqueur
  • 8 oz mango nectar
  • 1 oz fresh lime juice
  • 0.25 oz agave nectar
  • 1 cup frozen mango chunks
  • 3 cups of ice

Method:

Add all ingredients to a high-powered blender and blend until smooth. Garnish with cocktail umbrellas and a juicy lime wedge.

*Batch of 4 cocktails


Tito’s Chi Chi

This Piña Colada variation is best when enjoyed poolside, or, even better, while floating in a pool (perhaps in a giant inflatable flamingo or pineapple). Never fear if you happen to be landlocked—one sip of this frosty favorite will have you feeling all of the tropical vibes.

Ingredients*: 

  • 6 oz Tito’s Handmade Vodka
  • 12 oz pineapple juice
  • 4 oz Coco Lopez (our personal favorite, or cream of coconut)
  • 4 cups of ice

Method:

Add all ingredients to a high-powered blender and blend until smooth. If necessary, add more ice or more pineapple juice to reach the desired consistency. Garnish extravagantly with umbrellas, fresh fruit, or neon monkeys or mermaids.

*Batch of 4 Drinks

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