Enjoy Pumpkin Spice By the Slice or Over Ice!

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The Halloween week countdown has begun, and we have a final Wilton treat for you (and it pairs perfectly with The Buzzed Pumpkin cocktail we taught you how to make a few weeks ago).

We’ll miss all of the fun we’ve had with this October partnership, but this week’s recipe for Mini Pumpkin Ginger Pies is a dessert that will see you through the rest of the holiday season! Get the full recipe here.

For those of you entertaining and celebrating this weekend, don’t forget to share with us on Facebook, Twitter, and Instagram — because you know how much we love a good party! Have a safe and happy Halloween from Team Tito’s!

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