Roni Pervizi

Categories: Mixologists
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Roni Pervizi comes from Brooklyn, New York but is now based in Portland, Oregon where he bartends at Men’s Bar after nearly two decades in the business. Pervizi as born and raised in Brookyln but his family moved to Croatia and lived there for 8 years starting when he was 11. Roni likes to create cocktails with what is in season locally and says his creations are inspired by the people he is making drinks for. He likes to be able to read his clientele and feels that half the experience is leaving a bar feeling special after a perfect cocktail was made just for you.



 Grumpy GarciaGrumpy Garcia

For Infusion:
Whole pineapple
3 Jalapeño peppers
1 liter bottle of Tito’s Handmade Vodka
For cocktail:
2 oz of the infused Tito’s Handmade Vodka
.5 oz Cointreau
.5 oz Lime juice
1oz Pomegranate juice
Shake and strain in Martini glass
Infusion: Chop a whole pineapple into pieces and grill
Slice 3 Jalapeño peppers
Place inside a 1 liter bottle of Tito’s Handmade Vodka
Let ingredients infuse for a few days in a jar.


Shake and strain the infused Tito’s Handmade Vodka, Cointreau, lime juice and pomegranate juice
Shake and strain

Garnish: Piece of marinated pineapple, Jalapeño and lime wedge


Passion Thai’dPassion Thai'd

1 oz Thai Chili Infused Tito’s Handmade Vodka
(leave 2 dried chili peppers in a liter for a half hour and test heat level from there)
.25 oz fresh squeezed lemon
.5 oz Passion Fruit puree or juice
.25 Chestnut Honey ( or any honey)
Shake and strain, top off with Prosseco

Garnish: Chili pepper or lemon twist for garnish

Glass: Champagne glass


Tito’s CaipiroskaTito's Caipiroska

4 to 5 Purple Basil sprigs
3 to 4 lime wedges
2 Pure cane sugar cubes
Add 2 oz Tito’s Vodka
Muddle 4 to 5 Purple Basil sprigs with the 3 to 4 lime wedges and 1 pure cane sugar cube
Add 2 oz Tito’s Handmade Vodka
Rim the glass with pure cane sugar
Shake and strain over crushed ice

Garnish: Purple basil sprig

Glass: rocks

Glass: Martini glass

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