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Peach & Ginger

-Use one peach per litre of Tito’s Handmade Vodka
- Use 10-15 quarter sized slices of ginger

Peel one peach and slice into wedges
(or use frozen peach slices)

Add peach slices to infusion jar or container
Allow to infuse for 3 or 5 days

Add ginger slices and allow 12 hours to infuse ginger.

Enjoy!

Other Infusions You Might Like

Vanilla and Dried Fruit infusion
Granny Smith Apple and Cranberry Infusion
Cucumber Basil Infusion