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Peach & Ginger

-Use one peach per litre of Tito’s Handmade Vodka
- Use 10-15 quarter sized slices of ginger

Peel one peach and slice into wedges
(or use frozen peach slices)

Add peach slices to infusion jar or container
Allow to infuse for 3 or 5 days

Add ginger slices and allow 12 hours to infuse ginger.

Enjoy!

Other Infusions You Might Like

Granny Smith Apple and Cranberry Infusion
Cucumber Basil Infusion
Lemon & Jalapeno