- 1 1/2 oz of Tito's Handmade Vodka, infused with rosemary
- 3/4 oz Paula's Texas Lemon
- 1/2 oz of Apple Syrup
- 1/2 oz of Fresh Grapefruit Juice
- 2-3 oz of Argus Cidery Sparkling Hard Apple Cider
To infuse Tito's Handmade, place 4-5 rosemary sprigs in a 750ml bottle of Tito's and let sit for 6-8 hours.
Shake all ingredients (except the cider) with ice in a cocktail tin until chilled.
Fine strain into an ice-filled cocktail glass (or mason jar!).
Top with Argus Cidery Sparkling Hard Apple Cider.
Garnish with a simple sprig of fresh rosemaryMixologist:
Jessica Sanders from Austin, Texas