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Tito's Spiced Pear Cocktail

  • 1 oz Tito’s Handmade Vodka
  • .5 oz pear liqueur
  • .5 oz pear nectar (we used Looza brand, but any brand works fine)
  • .5 oz spiced syrup (see recipe)
Shake all ingredients, pour into a martini glass and top with 1-1.5oz of champagne, cava, or prosecco.

Spiced Syrup recipe:

In a 2qt saucepan, add:
4 cinnamon sticks (3-inch size)
8 small slices of fresh ginger (skin on is fine)
1/2 of a vanilla bean (split open)
30 whole allspice berries
20-25 whole cloves (stems on)
6 whole star anise pods
2 cups of sugar
2.75 cups of water

Simmer all ingredients on low heat for 30 minutes, stirring occasionally. Remove from heat and let steep for another 2-3 hours. Add a little water if the mixture is too viscous (resembling thickness of honey). Then, strain into a glass container and store in the refrigerator until needed.

Glass: martini glass

Mixologist: Max Hinojosa from Austin, Texas

Other Recipes From This Mixologist:
Tito's Butterscotch Cocktail
Tito's Candy Cane Martini
Tito's Caramel Apple Cocktail
Tito's Cranberry-Ginger Cooler
Tito's Fig Martini
Tito's Pumpkin Pie Martini
Tito's Sugar Plum Smash!
Tito's Winter Warmer
Tito's, Hot n' Buttered

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