- 2 jalapeņo slices
- 2 slices of cucumber
- 1/2 oz fresh cilantro
- 1/2 oz agave nectar
- 1/4 oz freshly squeezed lime juice
- 1 oz Tito's Handmade Vodka
- dash of Green Chartreuse
- 1/2 oz pineapple juice
- Montreal steak seasoning, for rim
Rim a lowball glass with Montreal steak seasoning.
In a pint glass muddle the jalapeņos, cucumber, and cilantro with the lime juice and agave nectar.
Add the Tito's Handmade Vodka, Chartreuse liqueur, pineapple juice, and ice.
Shake and strain into the lowball glass.
Cris LaNiese from Jacksonville, FLOther Recipes From This Mixologist:BeetlejuicePimm's Cup