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  • 2 sprigs of rosemary
  • 1 orange wheel
  • 1 slice beet
  • 1/4 oz simple syrup
  • 1/2 oz beet balsamic shrub
  • 1 oz Tito's Handmade Vodka
  • 1/4 oz Combier
  • Prosecco
In a pint glass muddle the rosemary, orange wheel, and beet with the beet balsamic shrub and simple syrup.
Add the Tito's Handmade Vodka, Combier liqueur, and ice.
Shake and strain into a flute until the glass is a bout 3/4 full.
Top with Prosecco.

Garnish: Rosemary sprig

Glass: champagne flute

Mixologist: Cris LaNiese from Jacksonville, FL

Other Recipes From This Mixologist:
Pimm's Cup
Tonic Tito

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