- One 2 oz tomato water ice cube
- 3 good dashes of celery bitters
- 2 oz Tito's Handmade Vodka, infused
- 1 bar spoon of pickle brine
To make your infusion, combine 1 cucumber, coriander, cardamom, white and black pepper corns, Lemon and Lime zest, VERY, VERY SMALL PINCH of salt into one 750 ml bottle of Tito's Handmade Vodka. Let sit for 2 days and turn the bottle overnight.
To make your MDT cocktail, combine ingredients into cocktail shaker. Shake, pour into cocktail glass, garnish and serve.
Old Bay rim and skewer of pickles (pickles: asparagus, red bell pepper, carrots, celery, red and green jalapenos, garlic and homemade brine).Mixologist:
Jason RobeyOther Recipes From This Mixologist:Star of Africa