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  • One 2 oz tomato water ice cube
  • 3 good dashes of celery bitters
  • 2 oz Tito's Handmade Vodka, infused
  • 1 bar spoon of pickle brine
To make your infusion, combine 1 cucumber, coriander, cardamom, white and black pepper corns, Lemon and Lime zest, VERY, VERY SMALL PINCH of salt into one 750 ml bottle of Tito's Handmade Vodka. Let sit for 2 days and turn the bottle overnight.

To make your MDT cocktail, combine ingredients into cocktail shaker. Shake, pour into cocktail glass, garnish and serve.

Garnish: Old Bay rim and skewer of pickles (pickles: asparagus, red bell pepper, carrots, celery, red and green jalapenos, garlic and homemade brine).

Mixologist: Jason Robey

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