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Pocket Fours

  • 10 Thai basil leaves
  • 10 red grapes
  • 1 lime wedge
  • 1 3/4 oz of Tito's Handmade Vodka
  • 1/2 oz of ginger liqueur
  • 1/2 oz of simple syrup
  • Soda water
First, muddle basil leaves in pint glass.
Next, muddle grapes and lime.
Fill with ice and add remaining ingredients.
Shake and serve.

Glass: Collins glass

Mixologist: Bob Peters

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