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Sangria Fresca

  • 8 oz Tito's Handmade Vodka
  • 4 oz Elderflower Liqueur
  • 1 750-ml bottle rosť wine
  • 12-oz Fresca
  • 1 whole lemon, cut into small wedges
  • 1 whole lime, cut into half-wheels
  • 4 cups fresh cut melon
Combine Tito's Handmade Vodka, rosť, and Elderflower liqueur in a large jar or pitcher.
Cut citrus and melons and add to liquid.
Allow to sit, refrigerated and covered, for about 4 hours, if time allows.
Before service, add a large block of ice and the can of soda and gently stir.
Ladle sangria into punch cups or wine goblets, making sure that each portion receives some of the cut fruit as a garnish.

Garnish: Melon slice

Mixologist: David Alan

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