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Shatto Blanc

  • 1 oz Tito's Handmade Vodka
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz simple syrup
  • 1 1/2 oz Shatto Root Beer Milk
  • 2 dashes of Angostura bitters
In mixing glass, place all ingredients and shake vigorously with ice.
Strain into chilled Collins glass and add custom Collins cube.

Garnish: Garnish with mint sprig covered in Angostura and powered sugar.

Glass: Collins

Mixologist: Ryan Maybee/Beau William from Manifesto, KCMO

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