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Wildebeest

Ingredients:
  • 1 1/2 oz Tito's Handmade Vodka
  • 1 oz pineapple, ginger, thyme infused simple syrup
  • 1/2 oz St Germain elderflower liqueur
  • 3 dashes of Austin's Bad Dog Bitters
  • Club soda
Method:
Combine Tito's Handmade Vodka, infused simple syrup, liqueur, and bitters in mixing glass with ice.
Shake, strain and pour into cocktail glass with fresh ice.
Fill to top with club soda.
Garnish and serve.

Garnish: 2 pineapple leaves, a sprig of thyme, and a lemon twist

Glass: Collins

Mixologist: Abdul Ford

Other Recipes From This Mixologist:
Brazos Brasiliensis Batini
Garden Party
The Rumpus

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