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Marsellian Martini

  • 4 oz Tito's Handmade Vodka
  • Fresh Lemon Thyme
  • 1 Oyster
  • Juice of 1 Lemon
  • 1 Egg White
  • 2 oz Noilly Prat Dry
Muddle the Tito's Handmade Vodka with the Thyme and strain.
Shuck the Oyster and reserve the "oyster liquor".
Mix the "oyster liquor" with the lemon juice and egg white and whip into a foam.
Shake the infused Tito's Handmade Vodka and Noilly Prat with ice and strain into martini glass.
Top with oyster egg foam.

Garnish: Sprig of Thyme

Glass: Martini

Mixologist: Phillipe Gouze from Blue Hill

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