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Brazos Brasiliensis Batini

  • Tito's Handmade Vodka
  • Hibiscus Ginger Syrup
  • Sweet and Sour Mix
Combine ingredients in cocktail shaker. Shake, pour into cocktail glass and serve.

For Hibiscus Ginger Syrup:
Boil sugar, water, "Dry" Hibiscus and fresh ginger for 15 minutes.
Remove from heat and cool down for two hours in refrigerator.
Strain before using.

Garnish: Hibiscus flower over blackberry

Glass: Martini

Mixologist: Abdul Ford from Driskill Hotel

Other Recipes From This Mixologist:
Garden Party
The Rumpus

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