Let’s set the scene: You’re by the pool, Tito’s Handmade Vodka cocktail in hand, grilling shish kabobs for friends and family, and a slice of pineapple slips off your skewer into your sipper.

You might consider yourself a grill master, but you just elevated your cocktail game, too.

This summer take your party from the grill to the glass. Sear fresh fruit and veggies to add some serious smoke to your cocktails. Try topping your drink with a grilled garnish. Or muddle it right in for a burst of flavor.

Fire up the grill and make it a Tito’s Smokin’ Summer with our recipes below.

Tito's Smoked Peach Mule

Mix up a favorite and muddle seared peaches into your next American Mule. Don’t forget the grilled lime, it’s key.

Ingredients for you
1 3/4 oz Tito's Handmade Vodka buy it!
3 oz ginger beer
1/2 oz lime juice
2 peach slices, muddled
Ingredients for a sipper
1 1/2 oz Tito's Handmade Vodka buy it!
3/4 oz ginger syrup
3/4 oz lime juice
3 dashes of peach bitters

Directions for you
Muddle peach slices into a Tito’s Copper Mug. buy it!
Add Tito’s Handmade Vodka, ginger beer, lime juice, and ice.
Stir and garnish with a grilled lime slice.
Directions for a sipper
Add all ingredients to a shaker with ice
Shake and strain into a Tito's Sipper glass and garnish with a lime slice. buy it!
Pair with a wheat or citrus forward beer.