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Buzzy Kale Salad

Serves 4

  • Vodka Vinaigrette

  • 1 medium shallot, minced

  • 1 clove garlic, minced

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon Tito’s Handmade Vodka

  • 1/4 cup olive oil

  • Salt & pepper, to taste

  • Kale Salad

  • 6 cups torn kale leaves

  • 2 teaspoons lemon juice

  • 1/3 cup toasted pepitas

  • 1/4 cup blue cheese, crumbled

Directions

  • In a small bowl, whisk together vinaigrette ingredients and season to taste.

  • In a serving dish, sprinkle torn kale leaves with lemon juice. Gently massage the kale, softening the greens with the acid.

  • Sprinkle pepitas on top of the kale and toss with the vinaigrette.

  • Finish off the salad with the crumbled blue cheese & serve.

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