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Gluten-Free French Donuts

Have a few of our Gluten-Free French Donuts, or eat the whole batch. It doesn't make you a bad person.

tito's vodka



  • Heat oil to 350°F. Sprinkle the baking powder over the eggs and allow to sit for 5 minutes to activate; it should foam up nicely.

  • In a saucepan, combine the butter, water, half & half, sugar, and salt. Cook over medium heat until it boils. Add the Donut & Fritter Blend and stir vigorously. The dough is ready when you can see a film of butterfat lining the pan.

  • Pour the vanilla and Tito’s Handmade Vodka into the bowl of a stand mixer with the paddle attachment. Add the hot dough and mix on high to cool. Add the eggs and mix on high until you have a thick, smooth paste.

  • To fry up the French style donuts, you can be fancy and pipe them into the oil, or you can carefully scoop tablespoon-sized balls of dough into the hot oil. Fry for 2-3 minutes until the donuts are golden brown.

  • Roll the fritters in the sugar and serve warm. Drizzle chocolate sauce over the donuts if you wish.