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Tito's Lemon Pound Cake

A sweet yet tart, boozy treat that's great for the warmer months. Fresh lemon juice gives this cake its unique flavor and the Tito's Handmade Vodka adds a special zing.

  • Cake

  • 1 3/4 cup sugar

  • 1/4 cup butter

  • 8 oz cream cheese

  • 2 eggs

  • 1 tbsp lemon peel

  • 2 tsp vanilla extract

  • 2 3/4 cup flour

  • 1 tbsp baking powder

  • 1 tbsp baking soda

  • 1/2 tsp salt

  • 1/4 cup milk

  • 1 tbsp lemon juice

  • Glaze

  • 1/4 cup Tito’s Handmade Vodka

  • 1 cup powdered sugar

  • 2 tbsp lemon juice

  • 1 tsp grated lemon peel

  • Make the cake

  • Heat oven to 325 degrees. Grease and flour a bread loaf pan.

  • In a large bowl, mix sugar, butter and cream cheese until very light and fluffy.

  • Add eggs, lemon peel, and vanilla; mix well.

  • Combine all dry ingredients in bowl, mix well and add half of the flour ingredients to the butter/egg mixture. Mix. Add all of the wet ingredients (milk and Tito’s Handmade Vodka). Mix. Add all remaining dry flour ingredients. Mix well. Spoon into prepared pan.

  • Bake at 325 degrees for 50 to 55 minutes, or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; invert onto serving plate. Slice into 1 inch slices.

  • Make the glaze

  • In small bowl, mix sugar and Tito’s Handmade Vodka.

  • Gradually add lemon juice until desired consistency; mix until smooth.

  • Stir in lemon peel; drizzle over warm cake. Garnish with lemon slices or lemon peel if desired.