Tito’s Peach Cobbler Cake

Directions

• For the peach filling: Place peaches, 1/3 cup sugar, and 1 teaspoon of cinnamon in a pot on the stove. The sugar will bubble and rise while cooking, so be sure to use a pot with tall sides. Turn heat to medium low and simmer for 20-30 minutes, stirring intermittently. Your cobbler filling is finished when the mixture coats the back of a spoon and holds it shape when you run a finger across the spoon. Let filling cool.

• For the cobbler batter: Mix dry ingredients in a bowl, stir. Add milk and vanilla, stir again.

• Preheat oven to 350 degrees. Using a 9×9 square pan, place butter in a pan and put it in the oven to melt.  Once butter is melted, remove from oven and pour wet batter over the butter. Using 1/2 of your peach filling, spoon and drop the filling over the wet batter in clumps. Bake for 20-30 minutes, or until a toothpick inserted in the cobbler comes out clean.

• Add 1/2 cup of Tito’s Handmade Vodka to the remaining half of the peach filling and mix. Once the cobbler is out of the oven, spoon a portion into a bowl and top with the Tito’s peach jam. Best enjoyed warm!