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Recipe from Kirsten Meeks.
9 blood oranges
2 cups sugar
2 cups water
Peel the rind off 8 of blood oranges using a vegetable peeler. Remove any excess white pith with a paring knife.
Place the orange rinds in a resealable glass jar and add enough Tito’s Handmade Vodka to cover (about 2 cups).
Seal and let infuse for 1 week.
Mix 2 cups of sugar with 2 cups of water and zest of 1 blood orange.
Bring to a boil for 1 minute then allow to cool.
After the syrup has cooled, mix with the juice of all 9 blood oranges.
Mix the infused vodka and simple syrup together in a 1:1 ratio.