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Blood Orangecello

Recipe from Kirsten Meeks.

Ingredients

  • Make the infusion

  • Peel the rind off 8 of blood oranges using a vegetable peeler. Remove any excess white pith with a paring knife.

  • Place the orange rinds in a resealable glass jar and add enough Tito’s Handmade Vodka to cover (about 2 cups).

  • Seal and let infuse for 1 week.

  • make the simple syrup

  • Mix 2 cups of sugar with 2 cups of water and zest of 1 blood orange.

  • Bring to a boil for 1 minute then allow to cool.

  • After the syrup has cooled, mix with the juice of all 9 blood oranges.

  • Mix the infused vodka and simple syrup together in a 1:1 ratio.