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Versatile and earthy, the New Mexico Hatch Chile is perfect for a Tito's Handmade Vodka Infusion. If you like it spicy, leave in the seeds, and if not, you can scrape them out of the chile. It's that simple.
5 roasted hatch chiles
Roast whole hatch chiles.
Slice and remove seeds (or keep 'em if you like it spicy).
Drop chiles in a glass container with Tito's Handmade Vodka. Let sit in a cool dark place for two weeks.