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Infusions

Hibiscus & Dried Cherry Infusion

Jump to recipe

This tart infusion is delicious on the rocks or in a frozen cocktail. We recommend storing in the freezer after infusing.

Hibiscus & Dried Cherry Infusion in a Tito's Vodka bottle

Ingredients

Directions

  • Drop dried cherries into a resealable glass jar.

  • Let sit for 5 days, or you can leave in longer for desired flavor.

  • Then add dried hibiscus and let sit for 12 hours.

    This flavor is potent and can overtake the cherries so continue to taste test.

  • After 12 hours strain vodka into a fresh container and enjoy.

Mix It Up

Try this infusion in one of these Tito's Cocktails

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Distilled and Bottled in Austin, Texas
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Crafted to be savored responsibly.

Tito’s Handmade Vodka is distilled from corn and is certified GLUTEN-FREE. Distilled and bottled by Fifth Generation, Inc. Austin, Texas. 40% alcohol by volume.

Getting Started

"We bought every vodka that was on the shelf, tasted all of them and came up with the two best ones. When mine beat those two then I figured that I had my formula right." - Tito

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Bottle of Tito's Handmade Vodka