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Crafted by Megan Chester
1 oz hibiscus & orange blossom liqueur
3/4 oz orange liqueur
1/2 oz lime juice
1 flower petal, garnish
Rim one side of a rocks glass with pink Himalayan sea salt.
Add all ingredients to a shaker with ice.
Shake and strain into the rocks glass over ice.
Garnish with a flower petal.