Are you of legal drinking age?

Tito’s Pumpkin Pie Martini

Tito’s colorful Pumpkin Pie Martini, is far beyond basic, but still easy as pie. The spiced syrup takes a little bit of simple prep work, but is well worth it.

Crafted by: Max Hinojosa

Austin, Texas


  • 1 tbsp canned pumpkin pie mix (make sure it's canned pumpkin pie mix, and not just canned pumpkin)

  • 1/2 oz spiced syrup (see below)

  • Spiced syrup

  • 4 cinnamon sticks (3-inch size)

  • 8 small slices of fresh ginger (skin on is fine)

  • 1/2 of a vanilla bean (split open)

  • 30 whole allspice berries

  • 20-25 whole cloves (stems on)

  • 6 whole star anise pods

  • 2 cups of sugar

  • 2 3/4 cups of water


  • Add all ingredients to a shaker with ice.

  • Shake and double strain into a martini glass.

  • Garnish with a small amount of fresh grated nutmeg.

  • To make the spiced syrup

  • Add all ingredients in a saucepan.

  • Heat until mixture simmers and let sit for 30 minutes, stir occasionally.

  • Remove heat and let steep for two-three hours.

  • Strain and pour mixture into a glass bottle for storage and refrigerate.

  • Strain when adding syrup to a cocktail.


We only make one flavor (vodka-flavored vodka), but you can infuse it with any flavors you like!

Make an Infusion