Are you of legal drinking age?
Tito’s colorful Pumpkin Pie Martini, is far beyond basic, but still easy as pie. The spiced syrup takes a little bit of simple prep work, but is well worth it.
Crafted by: Max Hinojosa
1 tbsp canned pumpkin pie mix (make sure it's canned pumpkin pie mix, and not just canned pumpkin)
1/2 oz spiced syrup (see below)
4 cinnamon sticks (3-inch size)
8 small slices of fresh ginger (skin on is fine)
1/2 of a vanilla bean (split open)
30 whole allspice berries
20-25 whole cloves (stems on)
6 whole star anise pods
2 cups of sugar
2 3/4 cups of water
Add all ingredients to a shaker with ice.
Shake and double strain into a martini glass.
Garnish with a small amount of fresh grated nutmeg.
Add all ingredients in a saucepan.
Heat until mixture simmers and let sit for 30 minutes, stir occasionally.
Remove heat and let steep for two-three hours.
Strain and pour mixture into a glass bottle for storage and refrigerate.
Strain when adding syrup to a cocktail.