A Farmer's Market Inspired Spring Cocktail
We were inspired to make this refreshing cocktail after stumbling across Laurel Path Garden’s Organic Mint Sugar at the farmer’s market in Buda, Texas. It smells (and tastes) fantastic, and looks even better as a garnish on our Tito's mason jars.
If you’re ever at the Buda Farmer’s Market, make sure to pick some up. If you can't make the drive, you can just make some at home.
Mix it up here:
This infusion can be mixed with your favorite lemonade or even poured over ice. Our recipe will make about 10 cocktails, so it's perfect for any gathering.
1 green tea bag or 1-2 tsp loose leaf tea
Pour 2 cups Tito’s Handmade Vodka into a resealable glass container.
Drop green tea into the bottle and store out of direct sunlight.
If using loose leaf tea, use a tea infuser or cheesecloth tied with baker’s twine.
Let sit for 8-24 hours, shaking every so often.
Strain when the infusion has reached the desired flavor.
This cocktail is perfect for a day filled with clear blue skies and sunshine. Whether you're front porch sittin' or having a picnic, our Tito's Mint Green Tea Lemonade will add a refreshing touch to your day.
1 1/2 oz green tea infused Tito’s Handmade Vodka
4 oz fresh lemonade (or iced tea)
honey, to taste
mint sugar, to rim
1 mint leaf
1/4 cup fresh mint leaves
1/2 cup sugar
Make the Mint sugar
Blend fresh mint leaves with sugar in a coffee grinder or food processor until fine.
Store in an airtight container for up to 2 days.
Just add Tito's Handmade Vodka and lemonade or green tea to a collins glass with mint sugar rim and ice.
Add honey to taste and stir.
Garnish with a mint leaf.