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Mix it Up

Blender Time, And The Livin' Is Easy

This is the moment we’ve all been waiting for.

This is the moment we’ve all been waiting for.

Nothing says summertime quite like something frosty (and boozy), so this weekend bust out the blender.

Blended cocktails are reminiscent of a season filled with sunshine, backyard cookouts, camping, adventures, cooling off in rivers and lakes, and kicking back with loved ones into the evening.

These concoctions are easy to blend up and serve to a crowd. They’re tasty as is, or you can perfect these frozen classics by experimenting with your own twist.

Pro-tip: We recommend using a high-powered blender for the creamiest results.

Frozen Mango TitoRita

This tropical twist on one of our classic cocktails is a little bit sweeter and a whole lot cooler. Pro-tip: Mix it up in a blender for optimal smoothness.

Ingredients

Directions

  • Add all ingredients to a high-powered blender and blend until smooth.

  • Garnish with cocktail umbrellas and a juicy lime wedge.

  • Serves 4.

Tito’s Chi Chi

This Piña Colada variation is best enjoyed poolside, or, even better, while floating in a pool in a giant inflatable flamingo. Never fear if you happen to be landlocked—one sip of this frosty favorite will have you feeling all of the tropical vibes.

Ingredients

Directions

  • Add all ingredients to a high-speed blender and blend until smooth.

    If necessary, add more ice or more pineapple juice to reach the desired consistency.

  • Garnish extravagantly with umbrellas, fresh fruit, or neon monkeys or mermaids.

  • Serves 4.

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