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Get Fired up for a Smokin’ Summer

Let’s set the scene: You’re by the pool, Tito’s Handmade Vodka cocktail in hand, grilling shish kabobs for friends and family, and a slice of pineapple slips off your skewer into your sipper.

You might consider yourself a grill master, but you just elevated your cocktail game, too.

This summer take your party from the grill to the glass. Sear fresh fruit and veggies to add some serious smoke to your cocktails. Try topping your drink with a grilled garnish. Or muddle it right in for a burst of flavor.

Fire up the grill and make it a Tito’s Smokin’ Summer with our recipes below.

Tito's Vodka Peach Mule Cocktail with Grilled Peaches

Tito's Smoked Peach Mule

Mix up a favorite and muddle seared peaches into your next American Mule. Don’t forget the grilled lime, it’s key.

Ingredients

Directions

  • Muddle peach slices into a Tito’s Copper Mug.

  • Add Tito’s Handmade Vodka, ginger beer, and lime juice.

  • Stir and garnish with a grilled lime slice.

Tito's Vodka Grilled Pineapple Cocktail With Grilled Pineapple Garnish

Tito's Grilled Pineapple Sizzler

Despite its sizzlin’ name, this recipe will cool you down during the hotter months. Slightly charred pineapple makes it a treat.

Ingredients

Directions

  • Muddle pineapple slices in a shaker.

  • Add Tito’s Handmade Vodka, smoked simple syrup, and fresh orange juice.

  • Shake and strain into a glass over fresh ice.

  • Top with sparkling water.

Tito's Vodka Grilled Jalapeno Margarita and Garnishes

Grilled Jalapeño TitoRita

Tastes like summer in a glass. Grilled jalapeños bring the heat and make this a smoky sipper.

Ingredients

Directions

  • Add all ingredients to a shaker with ice.

  • Shake and strain into a double rocks glass over ice or into a martini glass.

  • Garnish with a grilled lime slice.

Looking for more? Mix up a Tito’s Very Berry Lemonade or a Tito’s Smokin’ Good Bloody Mary.

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