Recipes

• A Taste of Texas: Fredericksburg Peaches

  An ode to a summertime favorite, the Tito's Handmade Vodka way.

• Tips & Tricks: How to Free Pour and More

  Whether they're classic or crafted, mixing cocktails is an art.

• Four Simple Cocktails for Brunch

  Brunch just isn't brunch without a solid cocktail lineup.

• Mix It Up: Tito's Heads West

  We hit the road and headed out west to Marfa, Texas for a weekend filled with rest, relaxation, and stardust.

• Gluten-Free Texas Sheet Cake

  This Texas #BakingWithTitos cake is so delicious, you would never guess in a million years that it was gluten-free.

• Tito's Long Weekend Lemon Pound Cake

  If you’re looking for a sweet, boozy treat for a weekend BBQ, we've got it.

• Tres Leches Cupcakes

  These Tres Leches Cupcakes pack a pretty boozy punch.

• Tito's Everything Nice

  Here’s a recipe to try that’s sure to make you swoon… even if nothing else does.

• Salt Cured Salmon

  This December we’re working with Honest Cooking Magazine to show how to incorporate Tito’s Handmade Vodka into holiday meals and desserts!

• Spike Your Sides

  Tito, the Founder & Master Distiller here at Tito’s Handmade Vodka, always says that “if you have a liver, we deliver,” and we wholeheartedly agree with him!

• Tipsy Marbled Gugelhupf

  Nothing is more gorgeous than a scalloped bundt cake during the holidays, and many of the traditional German bundt cakes you see are loaded with spirits!

• Swedish Gingerbread Cake

  The art of making craft cocktails and baking are inextricably, seamlessly linked. Mixologists and bakers often use the same infusion techniques to make their finished products outshine all others, and this recipe is a perfect example of this notion.

• Apple Cider Cheesecake

  Looking for a boozy baking project that’ll add some extra spirit to your holiday spread?

• Tito’s Peach Cobbler Cake

  We’re still enjoying late summer farmers market finds, but the mornings are getting cooler down in Austin, which means baking’s on the brain.