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Puttin’ on the Spritz

What's the perfect way to start your meal? With bubbles and Tito's Handmade Vodka, of course.

A Spritz is a bubbly, wine-based aperitif cocktail from Northern Italy that's commonly enjoyed before a meal, and when in Texas, just add Tito's. We took the ever-classic to the Tito's Test Kitchen (a.k.a. our office kitchen) and crafted three recipes that are so light and fizzy, they'll add a little pep in your step.

Whether you're front porch sittin', in the company of your closest confidants, or just really excited to start dinner early, mix up a Tito's Spritz and start your night off right.

Take a look at our recipes below, or get inspired and craft your own!

Tito's Vodka Lime and Mint Cocktail

Lime Mint Spritzer

What's the perfect way to start your meal? With bubbles and Tito's Handmade Vodka, of course.

Ingredients

Directions

  • Muddle mint leaves, lime, and Tito’s Handmade Vodka in a glass.

  • Add ice, remaining ingredients, and stir.

Tito's Vodka Blueberry Lemon Spritzer cocktail

Blueberry Lemon Spritzer

What's the perfect way to start brunch? With bubbles and Tito's Handmade Vodka, of course.

Ingredients

Directions

  • Add all ingredients into your glass over ice.

  • Squeeze one or two lemon slices and stir.

Tito's Vodka Strawberry Basil Spritzer Cocktail

Strawberry Basil Spritzer

Ingredients

Directions

  • Muddle basil leaves and infused Tito’s Handmade Vodka into your glass of choice.

  • Add ice and remaining ingredients.

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