Infuse your Thanksgiving with a little splash of fun and a big splash of Tito’s.
Crisp autumn air and crisp Tito's cocktails; it's that perfect time of year to eat, drink, and be merry. Whether you're a seasoned host or it's your first Thanksgiving go, add a splash of the good stuff as you prep your feast, and fill your table with drinks full of fall flavor...and no pre-heating required.
Wait. Did someone say dessert? Treat yourself to a slice of pie that conveniently fits in a martini glass, but remember the Tito's Pumpkin Pie Martini pairs best with a slice of the real thing. As your evening winds down, finish your feast with a toasty Tito's Hot Spiced Cider and toast to a successful Thanksgiving...a Tito's Thanksgiving, that is.
Tito’s colorful Pumpkin Pie Martini is far beyond basic, but still easy as pie. Just remember to double strain for a silky, smooth texture.
1/2 oz half & half
1 tbsp canned pumpkin pie mix (make sure it's canned pumpkin pie mix, and not just canned pumpkin)
1/8 tsp vanilla extract
1 dash cinnamon
Add all ingredients to a shaker with ice.
Shake and double strain into a graham-cracker-rimmed martini glass.
Garnish with a small amount of freshly grated nutmeg.
As leaves start to fall and crisp evenings call for drinks around the fire, mix up the perfect Harvest Punch. With sweet apple cider, effervescent ginger beer, and a splash of bubbles, you'll have no trouble falling in love with the season.
1 bottle prosecco
1 gallon apple cider
24 oz ginger beer
3 apples, sliced
2 oranges, sliced
8 cinnamon sticks
Cinnamon sugar, for rimming glass
Add all ingredients to a large punch bowl.
Give the punch a stir and serve with cinnamon sugar-rimmed glasses.
Pro-Tip: Let your guests add their own ice, so the punch doesn't become watered down.
Hot apple cider spiced with cinnamon and cloves, a splash of ginger beer, and Tito's Handmade Vodka make this cocktail a fall classic. Pour it into a Tito’s Copper Mug and bring on the festivities.
3 oz warm spiced apple cider
1 oz ginger beer
Add all ingredients to a Tito’s Copper Mug.
Garnish with a cinnamon stick.