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Have A Tito’s Thanksgiving!

Infuse your Thanksgiving with a little extra fun (and a ‘lotta extra Tito’s).

It’s the time of the year when friends and family, new and old, gather around to feast on tasty treats and toast to good fortune with a Tito’s cocktail or two. Celebrate the Tito’s Handmade Vodka way and find some common ground by filling the table with dishes and cocktails that everyone* can enjoy—carnivores and vegans, alike!

(*everyone of legal drinking age, that is…)

Think tangy Spiked Cranberry Sauce paired with a Cran-Orange Infusion, or a Buzzy Kale Salad with a Harvest Punch—just to name a few. Even the side dishes are spiked with Tito’s because that’s how we like to cook around here.

Take a look at our Tito’s-infused recipes below for some creativity in the kitchen. Cheers!

Cran-Orange Infusion

Tart and tangy, our Cran-Orange Infusion is perfect for the holiday season. We suggest mixing it into a punch, or enjoying on the rocks!



  • Boil the frozen cranberries for about 5 minutes or until they pop and let cool.

  • Add Tito's, cranberries and orange peels to a Tito's Beverage Dispenser.

  • Let sit for two weeks before straining out fruit.

  • Pro-Tip: Be careful to avoid the white pith of the orange as that can make your infusion bitter.

Spiked Cranberry Sauce

Spiked with Tito's Handmade Vodka, you'll want a few extra spoonfuls of this cranberry sauce. This side serves up to 4 people.


  • 1 (12-oz) bag fresh cranberries, rinsed, drained, and picked through

  • 1 cup sugar or coconut sugar

  • 1/2 cup water

  • 1/3 cup Tito’s Handmade Vodka


  • In medium saucepan over moderate heat, bring cranberries, sugar, and 1/2 cup water to a boil, stirring often to dissolve sugar.

  • Reduce heat to low and simmer, stirring often, until sauce has thickened and reduced to about 3 cups. About 15 minutes.

  • Transfer sauce to another bowl and stir in Tito’s. Let cool, and serve chilled or at room temperature.

tito's vodka thanksgiving harvest punch cocktail

Harvest Punch

A versatile punch that incorporates all your favorite fall flavors, our Harvest Punch is always a success. With sweet apple cider, effervescent ginger beer, and bubbly prosecco, you'll want more than one glass.



  • Add all ingredients to a large punch bowl.

  • Give the punch a stir and serve with cinnamon sugar-rimmed glasses.

  • Pro-Tip: Let your guests add their own ice, so the punch doesn't become watered down.

Buzzy Kale Salad

Kale is packed with vitamins, and this buzzy side is a great compliment to a table filled with heavy holiday goodies. This spiked pile of greens serves up to 4 people.

  • Vodka Vinaigrette

  • 1 medium shallot, minced

  • 1 clove garlic, minced

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon Tito’s Handmade Vodka

  • 1/4 cup olive oil

  • Salt & pepper, to taste

  • Kale Salad

  • 6 cups torn kale leaves

  • 2 teaspoons lemon juice

  • 1/3 cup toasted pepitas

  • 1/4 cup blue cheese, crumbled


  • In a small bowl, whisk together vinaigrette ingredients and season to taste.

  • In a serving dish, sprinkle torn kale leaves with lemon juice. Gently massage the kale, softening the greens with the acid.

  • Sprinkle pepitas on top of the kale and toss with the vinaigrette.

  • Finish off the salad with the crumbled blue cheese & serve.

Tito's Vodka Cranberry and Soda Cocktail Recipe

Thanksgiving Tito's & Tonic

Our Thanksgiving Tito's & Tonic is easy and refreshing. Sometimes you just need a break during the holidays, and this cocktail has you covered.



  • Pour ingredients into a glass over ice, stir, and enjoy.

Tipsy Antipasto Salad

Savory and salty, add an antipasto spiked with Tito's Handmade Vodka to the table tonight. This antipasto serves up to 4 people.


  • 6 – 8 oz mushrooms

  • 1 red bell pepper, cut into 1/2” slices

  • 6 garlic cloves, quartered

  • 1 cup garbanzo beans, drained & rinsed

  • 1/2 cup whole olives

  • 1 can quartered artichoke hearts, drained

  • 1/2 cup olive oil

  • 1/2 cup water

  • 2 teaspoons lemon juice

  • 1 teaspoon red wine vinegar

  • 2 tablespoons Tito’s Handmade Vodka

  • 2 tablespoons fresh herbs (thyme, parsley, tarragon)

  • Salt to taste


  • Mix all ingredients together in a bowl.

  • Cover and let marinate for at least 1-4 hours before serving.

  • Serve with crackers, lettuce cups, or crusty bread.

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