Infuse your Thanksgiving Day festivities with a little splash of fun and a big splash of Tito’s.
Crisp autumn air and crisp Tito's cocktails; it's that perfect time of year to eat, drink, and be merry. Whether you're a seasoned host or it's your first Thanksgiving go, add a splash of the good stuff as you prep your feast, and fill your table with drinks full of fall flavor...and no pre-heating required.
Wait. Did someone say dessert? Treat yourself to a slice of pie that conveniently fits in a martini glass, but remember the Tito's Pumpkin Pie Martini pairs best with a slice of the real thing. As your evening winds down, finish your feast with a toasted Tito's Pecan Old Fashioned and toast to a successful Thanksgiving...a Tito's Thanksgiving, that is.
The name says it all. It's like a Tito's Handmade Vodka apple pie in a glass!
2 oz sparkling water, optional
1 oz fresh orange juice
1 tsp honey
1 dash of cinnamon
1 cinnamon stick, garnish
Add infused Tito's Handmade Vodka, orange juice, honey, and cinnamon to a shaker with ice.
Shake and strain over fresh ice.
Top with sparkling water, if you like, and garnish with a cinnamon stick.
Tito’s colorful Pumpkin Pie Martini is far beyond basic, but still easy as pie. Just remember to double strain for a silky, smooth texture.
1/2 oz half & half
1 tbsp canned pumpkin pie mix (make sure it's canned pumpkin pie mix, and not just canned pumpkin)
1/8 tsp vanilla extract
1 dash cinnamon
Add all ingredients to a shaker with ice.
Shake and double strain into a graham-cracker-rimmed martini glass.
Garnish with a small amount of freshly grated nutmeg.
Two classic vodka cocktails just got a makeover. Vodka-Cran? Meet the Mule. Combine these two go-to recipes for a zesty twist that serves up the best of both worlds.
3 oz ginger beer
1/2 oz lime juice
1/2 oz cranberry juice
Add all ingredients to a Tito's Copper Mug with ice.
Stir and garnish with a lime slice.
Feel a bit toasty after sipping this classic cocktail? Don't worry, those are just the pecans. With smooth Tito's, warm notes of toasted pecan, and just a hint of sweet brown sugar, you've got a fresh take on an old fashioned.
1-2 brown sugar cubes
3 dashes of orange bitters
1 orange peel
Muddle 1-2 sugar cubes and 3 dashes of bitters.
Add toasted pecan-infused Tito's, orange peel, and one large ice cube.
Stir with a bar spoon and garnish with a cranberry.