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Taco Night Calls for Tito's

Why wait for Tuesday? Just like a Tito's cocktail hour, taco night can be any day of the week. Serve 'em up together? Even better.

There's a reason Tuesday is reserved for tacos...and Tito's. It just sounds good, you know? But those spicy, savory bites filled with your favorites, best served with cool Tito’s cocktails (and, ideally, a side of guac), taste just as good any day of the week.

Grilled, roasted, or served up for brunch, there's a pitcher, a light libation, or a smooth 'rita for every way you enjoy taco day. And if tacos aren’t on the menu, you’re in luck. Tito’s pairs well with just about anything, from a quick bar snack to dinner on date night. You can’t go wrong with a splash of the good stuff.

But, when in doubt, make the tacos.

Tito's Sangrita and tacos

Tito’s Sangrita

This ultimate crowd pleaser will have your crew asking for seconds. The Tito's Sangrita adds some sweet flair to your favorite patio cocktail.

Ingredients

  • 4 oz rosé wine

  • 1/2 oz orange liqueur

  • 2 oz soda water

  • 1/2 oz agave

  • 9 small watermelon cubes, 4 for garnish

  • 4 raspberries, 2 for garnish

  • 1 peach slice, garnish

  • 1 lime slice, garnish

Directions

  • Muddle 5 watermelon cubes and 2 raspberries in a shaker.

  • Add rosé, orange liqueur, and agave and stir without ice.

  • Double strain over ice in a glass.

  • Top with soda water.

  • Garnish with remaining watermelon cubes, raspberries, peach and lime slices.

Tito's Sweet Grass Rickey

Tito's Sweet Grass Rickey

Does the taste of sweet pineapple and fresh lime have you dreaming of tropical getaways? Make dreams come true! Just add Tito's and tarragon for a cocktail best served on the beach.

Ingredients

  • 2 oz (or less) soda water

  • 1 1/2 oz pineapple juice

  • 1 oz pineapple pieces, cubed

  • 3/4 oz simple syrup

  • 1/2 oz fresh lime juice

  • 2 tarragon leaves

  • 1 lime slice, garnish

  • 1 tarragon sprig, garnish

  • 1 pineapple cube, garnish

Directions

  • Muddle tarragon and pineapple in a shaker.

  • Add ice, pineapple juice, lime juice, and simple syrup.

  • Shake and strain into a glass over fresh ice.

  • Top with soda water.

  • Garnish with a lime slice, pineapple cube, and tarragon sprig.

TitoRita and Tacos

TitoRita

Cool down with our twist on the traditional margarita. Blended orange liqueur and fresh lime juice give the TitoRita a sweet and sour punch.

Ingredients

Directions

  • Add all ingredients to a shaker with ice.

  • Shake and strain into a glass with or without fresh ice.

  • Garnish with a lime slice.

  • Pro-Tip: If you like it salty, use a glass with a salted rim.

Tito's Gooseberry Ranch Water

Tito’s Gooseberry Ranch Water

Right from the garden with a hint of "trip to the beach," this light libation packs in every fresh flavor you can find (and is sure to be your new go-to drink for the season).

Ingredients

Directions

  • Muddle kiwifruit and cilantro in a lime-zest-sugar-rimmed glass.

  • Add ice and remaining ingredients.

  • Top off with soda water and lime zest.

  • Garnish with a cilantro sprig and kiwi slice.

  • To make the lime-zest-sugar rim, blend zest of one lime with 2 oz granulated sugar.

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