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Tart and tangy, our Cran-Orange Infusion is perfect for the holiday season. We suggest mixing it into a punch, or enjoying on the rocks!
1 cup frozen cranberries
2 whole orange peels
Boil the frozen cranberries for about 5 minutes or until they pop and let cool before adding to your Tito’s along with the orange peel.
Let sit for two weeks before straining out fruit.
Pro-Tip: Be careful to avoid the white pith of the orange as that can make your infusion bitter.