Tito’s Banana Coconut Freeze
Tropical, creamy, sweet
The frozen cocktail we're going bananas for.
The frozen cocktail we're going bananas for.
| Ingredient | Amount |
|---|---|
| Tito’s Handmade Vodka | oz |
| banana liqueur | oz |
| coconut cream | oz |
| simple syrup | oz |
| caramel drizzle | |
| banana, garnish | slice slices |
| sugar, for banana garnish | tsp tsps |
Directions
- Add Tito's Handmade Vodka, banana liqueur, coconut cream, simple syrup, and ice to a blender.
- Blend until smooth and creamy.
- Drizzle caramel inside a chilled glass, then pour in the frozen cocktail.
- To make the brûléed banana garnish, sprinkle 1 teaspoon of sugar over a fresh banana slice and use a kitchen torch to caramelize the sugar until it is golden and crisp.
- Let cool for 15–30 seconds, then garnish the cocktail with the brûléed banana slice and an extra drizzle of caramel.
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Tito’s Banana Coconut Freeze
Tropical, creamy, sweet
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