Tito’s Salted Maple Cold Foam Espresso Martini
SALTY, SWEET, SILKY
A smooth operator with a little sweet-and-salty swagger.
A smooth operator with a little sweet-and-salty swagger.
| Ingredient | Amount |
|---|---|
| Tito’s Handmade Vodka | oz |
| espresso | oz |
| coffee liqueur | oz |
| simple syrup | oz |
| Salted maple cold foam | |
| heavy whipping cream | oz |
| whole milk | oz |
| maple syrup | oz |
| flakey sea salt | pinch pinches |
| 3 espresso beans, garnish |
Directions
- Add Tito's, espresso, coffee liqueur, and simple syrup to a shaker with ice.
- Shake gently, just until chilled. Avoid shaking hard so the espresso doesn’t develop too much foam.
- For salted maple cold foam: Add all ingredients to a glass and froth for 15–30 seconds, until lightly thickened.
- Top cocktail with salted maple cold foam and garnish with three espresso beans.
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Tito’s Salted Maple Cold Foam Espresso Martini
SALTY, SWEET, SILKY
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