Not much beats a freshly brewed cup of coffee, but add a whiff of aromatic vanilla, a bit of sweetness to make the perfect blend, and our Tito’s Coffee Liqueur is a step up from your average cup of joe. Just plan ahead and give the infusion a month or so before drinking.
1 cup ground coffee
1-2 cups simple syrup
2 vanilla beans
Slice open the vanilla beans.
Add all ingredients to a glass container.
Let sit in a cool dark place for 2 weeks, stirring occasionally.
Strain infusion through a fine sifter until coffee grounds are removed.
Pro-Tip: The flavor gets even better after a month or so...if you can wait that long.