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DIY Pickles

You hopped on the sourdough trend, then banana bread, and now homemade pickles. Add an extra kick to your DIY pickles with a splash of Tito's, then save some of the brine for your next pickle martini (don't knock it 'til you try it).

Tito's Pickle and Jalapeno Rita
  • Bring water to a boil and add pickling salt.

  • Once the salt is dissolved, remove from heat and let cool.

  • Add Tito's Handmade Vodka and cider vinegar to a large resealable jar.

  • Add garlic, cucumbers, and jalapeños and top with salt water (once cooled).

  • Seal and store in the refrigerator for 5-10 days.