You hopped on the sourdough trend, then banana bread, and now homemade pickles. Add an extra kick to your DIY pickles with a splash of Tito's, then save some of the brine for your next pickle martini (don't knock it 'til you try it).
3 cups water
3/4 cup cider vinegar
1/4 cup pickling salt
10 garlic cloves, peeled
1-2 cucumbers, sliced
2 jalapeños, sliced
Bring water to a boil and add pickling salt.
Once the salt is dissolved, remove from heat and let cool.
Add Tito's Handmade Vodka and cider vinegar to a large resealable jar.
Add garlic, cucumbers, and jalapeños and top with salt water (once cooled).
Seal and store in the refrigerator for 5-10 days.