Pickle & Jalapeño Infusion
Once you've made a batch of DIY Pickles, use the juice to make a homemade infusion for a salty, spicy kick to your Bloody Mary or TitoRita!
![Tito's Handmade Vodka bottle on a table with two mason jars filled with jalapenos and pickles](https://optimise2.assets-servd.host/titos-vodka/production/Recipes/Infusion-Stylized/Titos-Vodka-Jal-Pickle-Infusion_Web.jpeg?w=1000&auto=compress%2Cformat&fit=clip&dm=1689028731&s=a42ba7ebb21f2af66d8afa55b5236aff)
Ingredients
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3 cups Tito’s Handmade Vodka
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1 cup pickle juice
1 jalapeño, sliced
Directions
Combine Tito’s Handmade Vodka and pickle juice in a glass container.
Seal and let sit in the refrigerator for 5 days.
Add jalapeño slices and let sit for 15 minutes, or until desired flavor is reached.
Remove and store in a cool, dark place.