Pumpkin Pie Martini
Tito’s colorful Pumpkin Pie Martini is far beyond basic, but still easy as pie. Just remember to double strain for a silky, smooth texture.
1/2 oz half & half
1 tbsp canned pumpkin pie mix (make sure it's canned pumpkin pie mix, and not just canned pumpkin)
1/8 tsp vanilla extract
1 dash cinnamon
Add all ingredients to a shaker with ice.
Shake and double strain into a graham-cracker-rimmed martini glass.
Garnish with a small amount of freshly grated nutmeg.