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Sweet, floral and tangy, this cocktail mixes some of favorite summer flavor profiles. Keep it simple and serve with a lemon wedge, or add a floral garnish, and it’s wedding-season ready.
1/2 oz elderflower liqueur
3 oz sparkling water
1 oz pear juice
1/4 oz lemon juice
Shake and strain over ice in collins glass.
Garnish with pear slices/flower lookin' thing