Toasted Pecan Infusion
Sweet yet savory, this Toasted Pecan Infusion is one of our winter favorites. We suggest letting this infusion sit at least two weeks to soak up all the nutty goodness.
1 1/2 cup toasted pecans
Toast pecans in a 350°F oven until they become aromatic. (About 5 minutes.)
Let pecans cool, drop them into a resealable jar, and fill with Tito's Handmade Vodka.
Store in a cool, dark place for 1 month, if you can wait that long.