Tart and tangy, our Cran-Orange Infusion is perfect for the holiday season as it holds on to seasonal flavors and smells like autumn in a glass. We suggest mixing it into a punch, or enjoying on the rocks. Try adding an orange slice for a sweet garnish to top it off.
1 cup frozen cranberries
2 whole orange peels
Boil the frozen cranberries for about 5 minutes or until they pop and let cool.
Add Tito's Handmade Vodka, cranberries and orange peels to a glass container.
Let sit for two weeks before straining out fruit.
Pro-Tip: Be careful to avoid the white pith of the orange as that can make your infusion bitter.