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Coffee Liqueur

Not much beats a freshly brewed cup of coffee, but add a whiff of aromatic vanilla, a bit of sweetness to make the perfect blend, and our Tito’s Coffee Liqueur is a step up from your average cup of joe. Just plan ahead and give the infusion a month or so before drinking.

Tito's Handmade Vodka bottle, beverage dispenser, and swing-top carafe on table with coffee beans on cutting board

Ingredients

Directions

  • Slice open the vanilla beans.

  • Let sit in a cool dark place for 2 weeks, stirring occasionally.

  • Strain infusion through a fine sifter until coffee grounds are removed.

  • Pro-Tip: The flavor gets even better after a month or so...if you can wait that long.