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Toasted Pecan Infusion

Sweet yet savory, this Toasted Pecan Infusion is one of our winter favorites. We suggest letting this infusion sit at least two weeks to soak up all the nutty goodness.



  • Toast pecans in a 350° oven until they become aromatic. (About 5 minutes.)

  • Let pecans cool and drop into a bottle of Tito's Handmade Vodka.

  • Store in a cool, dark place for 1 month, if you can wait that long.