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Sweet yet savory, this Toasted Pecan Infusion is one of our winter favorites. We suggest letting this infusion sit at least two weeks to soak up all the nutty goodness.
1 1/2 cup toasted pecans
Toast pecans in a 350° oven until they become aromatic. (About 5 minutes.)
Let pecans cool, drop them into a resealable jar, and fill with Tito's Handmade Vodka.
Store in a cool, dark place for 1 month, if you can wait that long.