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The infused vodka gets spicier over time—so once it's hot enough for you, be sure to strain the chilies out of the vodka.
Crafted by: Jack La Pick
1 1/2 oz jalapeño-infused Tito's Handmade Vodka (recipe below)
3/4 oz watermelon liqueur
3/4 oz cranberry juice
1/4 oz fresh squeezed lime juice
1 lime slice
Add all ingredients to a shaker with ice.
Shake and strain into a martini glass.
Garnish with a lime slice.
Slice jalapenos and remove seeds.
Drop jalapeno slices into a bottle of Tito's Handmade Vodka. Pro-Tip: Pour yourself a cocktail (or two) to make room.
Peppers infuse quickly, so test the heat every 30 minutes.
Remove peppers when it's spicy enough.