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Blood Orangecello

Bring on the citrus with this zesty after-dinner treat. Just add oranges and some sugar, and you'll have a something sweet to sip with dessert (or for dessert). Be sure to make this about a week before serving so your Tito's has a chance to infuse.

Crafted by: Kirsten Meeks

Tito's Vodka Blood Orange Ingredient


  • Make the infusion

  • Peel the rind off 8 of blood oranges using a vegetable peeler. Remove any excess white pith with a paring knife.

  • Place the orange rinds in a resealable jar and add Tito’s Handmade Vodka to cover.

  • Seal and let infuse for 1 week.

  • make the simple syrup

  • Mix 2 cups of sugar with 2 cups of water and zest of 1 blood orange.

  • Bring to a boil for 1 minute then allow to cool.

  • After the syrup has cooled, mix with the juice of all 9 blood oranges.

  • Mix the infused vodka and simple syrup together in a 1:1 ratio.