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Hatch Chile Infusion

Versatile and earthy, the New Mexico Hatch Chile is perfect for a Tito's Handmade Vodka Infusion. If you like it spicy, leave in the seeds, and if not, you can scrape them out of the chile. It's that simple.

Titos vodka hatch chile infusion



  • Roast whole hatch chiles.

  • Slice and remove seeds (or keep 'em if you like it spicy).

  • Drop chiles in a resealable jar and fill with Tito's Handmade Vodka.

  • Let sit in a cool dark place for two weeks.